Course Name: Meat, Poultry & Seafood 2 (CULI 1293)
CRN: 71687
Term: Fall 2021 (202170)
Delivery: In-class
Location: Dtn

 

Start date: November 22, 2021
Last date: January 7, 2022
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Schedule

CULI 1293 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
November 22, 2021
to December 23, 2021
Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 207Tsang, Barry
November 22, 2021
to December 23, 2021
Mon, Tue, Wed, Thu, Fri | 9:00 am - 1:00 pm
Room: 301Tsang, Barry
January 4, 2022
to January 7, 2022
Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 207Tsang, Barry
January 4, 2022
to January 7, 2022
Tue, Wed, Thu, Fri | 9:00 am - 1:00 pm
Room: 301Tsang, Barry