Course Name: Culinary Techniques (CULI 1502)
CRN: 42246
Term: Winter 2026 (202640)
Delivery: Blended
Location: Varies
Start date: February 9, 2026
Last date: March 5, 2026
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Schedule †

CULI 1502 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
February 9, 2026
to February 9, 2026		Mon | 7:00 am - 1:45 pm
 Online
February 9, 2026
to February 9, 2026		Mon | 7:00 am - 1:45 pm
 Online
February 10, 2026
to March 5, 2026		Mon, Tue, Wed, Thu | 7:00 am - 8:15 am
 VCC Downtown Campus | Room: 405
February 10, 2026
to March 5, 2026		Mon, Tue, Wed, Thu | 7:00 am - 8:15 am
 VCC Downtown Campus | Room: 405
February 10, 2026
to March 5, 2026		Mon, Tue, Wed, Thu | 8:15 am - 1:45 pm
 VCC Downtown Campus | Room: 307
February 10, 2026
to March 5, 2026		Mon, Tue, Wed, Thu | 8:15 am - 1:45 pm
 VCC Downtown Campus | Room: 307