Course Name: Culinary Techniques (CULI 1502)
CRN: 61436
Term: Spring/Summer 2021 (202160)
Delivery: In-class/Online
Location: Varies

 

Start date: June 7, 2021
Last date: June 30, 2021
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Schedule

CULI 1502 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
June 7, 2021
to June 30, 2021
Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm
Online DeliveryRyan, Dave
June 7, 2021
to June 30, 2021
Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm
Online DeliveryRyan, Dave
June 8, 2021
to June 10, 2021
Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 307Ryan, Dave
June 8, 2021
to June 10, 2021
Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 307Ryan, Dave
June 15, 2021
to June 17, 2021
Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 307Ryan, Dave
June 15, 2021
to June 17, 2021
Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 307Ryan, Dave
June 22, 2021
to June 24, 2021
Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 307Ryan, Dave
June 22, 2021
to June 24, 2021
Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 307Ryan, Dave
June 28, 2021
to June 30, 2021
Mon, Tue, Wed | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 307Ryan, Dave
June 28, 2021
to June 30, 2021
Mon, Tue, Wed | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 307Ryan, Dave