Course Name: Culinary Techniques (CULI 1502)
CRN: 61481
Term: Spring/Summer 2021 (202160)
Delivery: Online
Location: Online

 

Start date: August 3, 2021
Last date: August 26, 2021
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Schedule

CULI 1502 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location
August 3, 2021
to August 23, 2021
Mon | 7:00 am - 1:45 pm
Tracey, Jamie
August 3, 2021
to August 23, 2021
Mon | 7:00 am - 1:45 pm
Tracey, Jamie
August 4, 2021
to August 26, 2021
Tue, Wed, Thu | 7:00 am - 1:45 pm
Tracey, Jamie
August 4, 2021
to August 26, 2021
Tue, Wed, Thu | 7:00 am - 1:45 pm
Tracey, Jamie