Course Name: Culinary Techniques (CULI 1502)
CRN: 71273
Term: Fall 2024 (202470)
Delivery:
In Person
Location:
VCC Downtown Campus
Start date:
October 7, 2024
Last date:
November 7, 2024
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates |
Day/Time/Location |
Location | Instructor |
October 7, 2024 to November 7, 2024 | Mon, Tue, Wed, Thu | 2:15 pm - 7:15 pm
| | Picken, Samuel |