Course Name: Culinary Techniques (CULI 1502)
CRN: 71557
Term: Fall 2021 (202170)
Delivery: In-class
Location: Gibss

 

Start date: September 7, 2021
Last date: January 28, 2022
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Schedule

CULI 1502 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
September 7, 2021
to December 23, 2021
Mon, Tue, Wed, Thu, Fri | 7:00 am - 3:00 pm
Bedford, Tim
January 4, 2022
to January 28, 2022
Mon, Tue, Wed, Thu, Fri | 7:00 am - 3:00 pm
Bedford, Tim