Course Name: Baking Techniques (CULI 1504)
CRN: 61438
Term: Spring/Summer 2021 (202160)
Delivery: In-class/Online
Location: Varies

 

Start date: August 3, 2021
Last date: August 26, 2021
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Schedule

CULI 1504 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
August 3, 2021
to August 26, 2021
Mon, Tue, Wed, Thu | 7:15 am - 1:15 pm
Online DeliveryKraatz, Robert
August 3, 2021
to August 5, 2021
Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 213Kraatz, Robert
August 3, 2021
to August 26, 2021
Mon, Tue, Wed, Thu | 7:15 am - 1:15 pm
Online DeliveryKraatz, Robert
August 3, 2021
to August 5, 2021
Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 213Kraatz, Robert
August 9, 2021
to August 12, 2021
Mon, Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 213Kraatz, Robert
August 9, 2021
to August 12, 2021
Mon, Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 213Kraatz, Robert
August 16, 2021
to August 19, 2021
Mon, Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 213Kraatz, Robert
August 16, 2021
to August 19, 2021
Mon, Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 213Kraatz, Robert
August 23, 2021
to August 26, 2021
Mon, Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 213Kraatz, Robert
August 23, 2021
to August 26, 2021
Mon, Tue, Wed, Thu | 7:15 am - 1:15 pm
VCC Downtown Campus | Room: 213Kraatz, Robert