Course Name: Butchery (CULI 1505)
CRN: 60195
Term: Spring/Summer 2024 (202460)
Delivery: In Person
Location: VCC Downtown Campus
Start date: April 29, 2024
Last date: May 23, 2024
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Schedule

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
April 29, 2024
to May 23, 2024
Mon, Tue, Wed, Thu | 7:00 am - 8:15 am
Room: 213Credico, Randall
April 29, 2024
to May 23, 2024
Mon, Tue, Wed, Thu | 7:00 am - 8:15 am
Room: 213Credico, Randall
April 29, 2024
to May 23, 2024
Mon, Tue, Wed, Thu | 8:15 am - 1:45 pm
Room: 102BCredico, Randall
April 29, 2024
to May 23, 2024
Mon, Tue, Wed, Thu | 8:15 am - 1:45 pm
Room: 102BCredico, Randall