Course Name: Butchery and Meat Cutting (CULI 1505)
CRN: 60351
Term: Spring/Summer 2025 (202560)
Delivery: In Person
Location: VCC Downtown Campus
Start date: May 5, 2025
Last date: May 29, 2025
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Schedule †

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
May 5, 2025
to May 29, 2025		Mon, Tue, Wed, Thu | 7:00 am - 8:15 am
Room: 113BCredico, Randall
May 5, 2025
to May 29, 2025		Mon, Tue, Wed, Thu | 7:00 am - 8:15 am
Room: 113BCredico, Randall
May 5, 2025
to May 29, 2025		Mon, Tue, Wed, Thu | 8:15 am - 1:45 pm
Room: 102BCredico, Randall
May 5, 2025
to May 29, 2025		Mon, Tue, Wed, Thu | 8:15 am - 1:45 pm
Room: 102BCredico, Randall