Course Name: Butchery (CULI 1505)
CRN: 60692
Term: Spring/Summer 2021 (202160)
Delivery: In-class/Online
Location: Varies

 

Start date: June 7, 2021
Last date: June 30, 2021
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Schedule

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
June 7, 2021
to June 28, 2021
Mon, Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BCredico, Randall
June 7, 2021
to June 28, 2021
Mon, Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BCredico, Randall
June 8, 2021
to June 17, 2021
Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown CampusCredico, Randall
June 8, 2021
to June 17, 2021
Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown CampusCredico, Randall
June 21, 2021
to June 30, 2021
Mon, Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BCredico, Randall
June 21, 2021
to June 30, 2021
Mon, Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BCredico, Randall
June 30, 2021
to June 30, 2021
Wed | 8:00 am - 2:00 pm
Online DeliveryCredico, Randall
June 30, 2021
to June 30, 2021
Wed | 8:00 am - 2:00 pm
Online DeliveryCredico, Randall