Course Name: Butchery (CULI 1505)
CRN: 60697
Term: Spring/Summer 2021 (202160)
Delivery: In-class/Online
Location: Varies

 

Start date: July 5, 2021
Last date: July 29, 2021
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Schedule

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
July 5, 2021
to July 5, 2021
Mon | 7:00 am - 1:45 pm
Online DeliveryCredico, Randall
July 5, 2021
to July 5, 2021
Mon | 7:00 am - 1:45 pm
Online DeliveryCredico, Randall
July 6, 2021
to July 28, 2021
Mon, Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102CCredico, Randall
July 6, 2021
to July 28, 2021
Mon, Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102CCredico, Randall
July 29, 2021
to July 29, 2021
Thu | 7:00 am - 1:45 pm
Online DeliveryCredico, Randall
July 29, 2021
to July 29, 2021
Thu | 7:00 am - 1:45 pm
Online DeliveryCredico, Randall