Course Name: Butchery (CULI 1505)
CRN: 61508
Term: Spring/Summer 2021 (202160)
Delivery: In-class/Online
Location: Varies

 

Start date: August 3, 2021
Last date: August 25, 2021
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Schedule

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
August 3, 2021
to August 26, 2021
Mon, Tue, Wed, Thu | 8:00 am - 2:00 pm
Online DeliveryNielsen, Christopher
August 3, 2021
to August 26, 2021
Mon, Tue, Wed, Thu | 8:00 am - 2:00 pm
Online DeliveryNielsen, Christopher
August 4, 2021
to August 5, 2021
Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BNielsen, Christopher
August 4, 2021
to August 5, 2021
Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BNielsen, Christopher
August 9, 2021
to August 12, 2021
Mon, Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BNielsen, Christopher
August 9, 2021
to August 12, 2021
Mon, Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BNielsen, Christopher
August 17, 2021
to August 19, 2021
Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BNielsen, Christopher
August 17, 2021
to August 19, 2021
Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BNielsen, Christopher
August 23, 2021
to August 25, 2021
Mon, Tue, Wed | 8:00 am - 2:00 pm
VCC Downtown CampusNielsen, Christopher
August 23, 2021
to August 25, 2021
Mon, Tue, Wed | 8:00 am - 2:00 pm
VCC Downtown CampusNielsen, Christopher