Course Name: Butchery (CULI 1505)
CRN: 61513
Term: Spring/Summer 2021 (202160)
Delivery: In-class/Online
Location: Varies

 

Start date: August 30, 2021
Last date: September 23, 2021
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Schedule

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
August 30, 2021
to August 30, 2021
Mon | 7:00 am - 1:45 pm
Online DeliveryNielsen, Christopher
August 30, 2021
to August 30, 2021
Mon | 7:00 am - 1:45 pm
Online DeliveryNielsen, Christopher
September 1, 2021
to September 16, 2021
Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BNielsen, Christopher
September 1, 2021
to September 16, 2021
Tue, Wed, Thu | 8:00 am - 2:00 pm
VCC Downtown Campus | Room: 102BNielsen, Christopher
September 13, 2021
to September 13, 2021
Mon | 7:00 am - 1:45 pm
VCC Downtown CampusNielsen, Christopher
September 13, 2021
to September 13, 2021
Mon | 7:00 am - 1:45 pm
VCC Downtown CampusNielsen, Christopher
September 20, 2021
to September 22, 2021
Mon, Tue, Wed | 7:00 am - 1:45 pm
VCC Downtown Campus | Room: 102BNielsen, Christopher
September 20, 2021
to September 22, 2021
Mon, Tue, Wed | 7:00 am - 1:45 pm
VCC Downtown Campus | Room: 102BNielsen, Christopher
September 23, 2021
to September 23, 2021
Thu | 7:00 am - 1:45 pm
VCC Downtown CampusNielsen, Christopher
September 23, 2021
to September 23, 2021
Thu | 7:00 am - 1:45 pm
VCC Downtown CampusNielsen, Christopher