Course Name: Butchery (CULI 1505)
CRN: 71276
Term: Fall 2024 (202470)
Delivery: In Person
Location: VCC Downtown Campus
Start date: February 10, 2025
Last date: March 13, 2025
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Schedule †

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
February 10, 2025
to March 13, 2025		Mon, Tue, Wed, Thu | 2:15 pm - 7:15 pm
Picken, Samuel