Course Name: Butchery (CULI 1505)
CRN: 71544
Term: Fall 2021 (202170)
Delivery: In-class
Location: Srts

 

Start date: September 7, 2021
Last date: April 26, 2022
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Schedule

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
September 7, 2021
to December 23, 2021
Mon, Tue, Wed, Thu | 5:00 pm - 5:45 pm
Steele, Michael
January 4, 2022
to April 26, 2022
Mon, Tue, Wed, Thu | 5:00 pm - 5:45 pm
Steele, Michael