Course Name: Butchery (CULI 1505)
CRN: 71588
Term: Fall 2021 (202170)
Delivery: In-class/Online
Location: Varies

 

Start date: September 27, 2021
Last date: October 21, 2021
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Schedule

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
September 27, 2021
to October 4, 2021
Mon | 7:30 am - 2:15 pm
Online DeliveryCredico, Randall
September 27, 2021
to October 4, 2021
Mon | 7:30 am - 2:15 pm
Online DeliveryCredico, Randall
September 28, 2021
to October 14, 2021
Tue, Wed, Thu | 7:30 am - 2:15 pm
VCC Downtown CampusCredico, Randall
September 28, 2021
to October 14, 2021
Tue, Wed, Thu | 7:30 am - 2:15 pm
VCC Downtown CampusCredico, Randall
October 18, 2021
to October 20, 2021
Mon, Tue, Wed | 7:30 am - 2:15 pm
VCC Downtown CampusCredico, Randall
October 18, 2021
to October 20, 2021
Mon, Tue, Wed | 7:30 am - 2:15 pm
VCC Downtown CampusCredico, Randall
October 21, 2021
to October 21, 2021
Thu | 7:30 am - 2:15 pm
VCC Downtown CampusCredico, Randall
October 21, 2021
to October 21, 2021
Thu | 7:30 am - 2:15 pm
VCC Downtown CampusCredico, Randall