Course Name: Butchery (CULI 1505)
CRN: 71619
Term: Fall 2021 (202170)
Delivery: In-class/Online
Location: Varies

 

Start date: October 25, 2021
Last date: November 18, 2021
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Schedule

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
October 25, 2021
to November 1, 2021
Mon | 7:30 am - 2:15 pm
Online DeliveryGill, Collin
October 25, 2021
to November 1, 2021
Mon | 7:30 am - 2:15 pm
Online DeliveryGill, Collin
October 26, 2021
to November 4, 2021
Tue, Wed, Thu | 7:30 am - 2:15 pm
VCC Downtown CampusGill, Collin
October 26, 2021
to November 4, 2021
Tue, Wed, Thu | 7:30 am - 2:15 pm
VCC Downtown CampusGill, Collin
November 8, 2021
to November 17, 2021
Wed | 7:30 am - 2:15 pm
VCC Downtown CampusGill, Collin
November 8, 2021
to November 17, 2021
Wed | 7:30 am - 2:15 pm
VCC Downtown CampusGill, Collin
November 18, 2021
to November 18, 2021
Thu | 7:30 am - 2:15 pm
Online DeliveryGill, Collin
November 18, 2021
to November 18, 2021
Thu | 7:30 am - 2:15 pm
Online DeliveryGill, Collin