Course Name: Butchery and Meat Cutting (CULI 1505)
CRN: 72565
Term: Fall 2025 (202570)
Delivery: In Person
Location: Richmond Secondary School
Start date: September 4, 2025
Last date: June 22, 2026
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Schedule †

CULI 1505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
September 4, 2025
to December 19, 2025		Mon, Tue, Wed, Thu, Fri | 7:00 am - 3:00 pm
Tracey, Jamie
January 6, 2026
to June 22, 2026		Mon, Tue, Wed, Thu, Fri | 7:00 am - 3:00 pm
Tracey, Jamie