Course Name: Production Kitchen (CULI 1506)
CRN: 42277
Term: Winter 2026 (202640)
Delivery: In Person
Location: VCC Downtown Campus
Start date: March 9, 2026
Last date: April 2, 2026
Back to course page

Schedule †

CULI 1506 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
March 9, 2026
to March 9, 2026		Mon | 7:00 am - 10:00 am
Room: 403Ritchie, Alexander
March 9, 2026
to March 9, 2026		Mon | 7:00 am - 10:00 am
Room: 403Ritchie, Alexander
March 9, 2026
to March 9, 2026		Mon | 10:30 am - 1:45 pm
Room: 316CRitchie, Alexander
March 9, 2026
to March 9, 2026		Mon | 10:30 am - 1:45 pm
Room: 316CRitchie, Alexander
March 10, 2026
to April 2, 2026		Mon, Tue, Wed, Thu | 7:00 am - 8:15 am
Room: 403Ritchie, Alexander
March 10, 2026
to April 2, 2026		Mon, Tue, Wed, Thu | 7:00 am - 8:15 am
Room: 403Ritchie, Alexander
March 10, 2026
to April 2, 2026		Mon, Tue, Wed, Thu | 8:15 am - 1:45 pm
Room: 316CRitchie, Alexander
March 10, 2026
to April 2, 2026		Mon, Tue, Wed, Thu | 8:15 am - 1:45 pm
Room: 316CRitchie, Alexander