Course Name: Production Kitchen (CULI 1506)
CRN: 60170
Term: Spring/Summer 2022 (202260)
Delivery: In-class
Location: VCC Downtown Campus

 

Start date: July 4, 2022
Last date: July 28, 2022
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Schedule †

CULI 1506 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
July 4, 2022
to July 26, 2022		Mon, Tue | 7:00 am - 8:15 am
Room: 403Ritchie, Alexander
July 4, 2022
to July 26, 2022		Mon, Tue | 7:00 am - 8:15 am
Room: 403Ritchie, Alexander
July 4, 2022
to July 26, 2022		Mon, Tue | 8:15 am - 1:45 pm
Room: 316CRitchie, Alexander
July 4, 2022
to July 26, 2022		Mon, Tue | 8:15 am - 1:45 pm
Room: 316CRitchie, Alexander
July 6, 2022
to July 28, 2022		Wed, Thu | 7:00 am - 8:15 am
Room: 403Ritchie, Alexander
July 6, 2022
to July 28, 2022		Wed, Thu | 7:00 am - 8:15 am
Room: 403Ritchie, Alexander
July 6, 2022
to July 28, 2022		Wed, Thu | 8:15 am - 1:45 pm
Room: 316CRitchie, Alexander
July 6, 2022
to July 28, 2022		Wed, Thu | 8:15 am - 1:45 pm
Room: 316CRitchie, Alexander