Course Name: Cook Chill Production Kitchen (CULI 1506)
CRN: 60688
Term: Spring/Summer 2021 (202160)
Delivery: In-class
Location: Dtn

 

Start date: June 7, 2021
Last date: June 30, 2021
Back to course page

Schedule

CULI 1506 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
June 7, 2021
to June 30, 2021
Mon, Tue, Wed, Thu | 7:30 am - 1:30 pm
Ritchie, Alexander
June 7, 2021
to June 30, 2021
Mon, Tue, Wed, Thu | 7:30 am - 1:30 pm
Ritchie, Alexander