Course Name: Kitchen Management and Cost Controls (CULI 2500)
CRN: 61046
Term: Spring/Summer 2024 (202460)
Delivery:
In Person
Location:
VCC Downtown Campus
Start date:
April 30, 2024
Last date:
May 23, 2024
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates |
Day/Time/Location |
Location | Instructor |
April 30, 2024 to May 23, 2024 | Tue, Thu | 8:15 am - 1:45 pm
| Room: 320B | Liew, Denis |
April 30, 2024 to May 23, 2024 | Tue, Thu | 8:15 am - 1:45 pm
| Room: 320B | Liew, Denis |