Course Name: Kitchen Management and Cost Controls (CULI 2500)
CRN: 61061
Term: Spring/Summer 2024 (202460)
Delivery:
In Person
Location:
VCC Downtown Campus
Start date:
May 27, 2024
Last date:
June 20, 2024
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates |
Day/Time/Location |
Location | Instructor |
May 27, 2024 to June 20, 2024 | Mon, Tue, Wed, Thu | 8:00 am - 11:15 am
| Room: 320B | Liew, Denis |
May 27, 2024 to June 20, 2024 | Mon, Tue, Wed, Thu | 8:00 am - 11:15 am
| Room: 320B | Liew, Denis |