Course Name: Kitchen Management and Cost Controls (CULI 2500)
CRN: 74686
Term: Fall 2022 (202270)
Delivery: Shop/Teaching Kitchen
Location: VCC Downtown Campus

 

Start date: October 24, 2022
Last date: November 17, 2022
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Schedule

CULI 2500 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
October 24, 2022
to November 17, 2022
Mon, Tue, Wed, Thu | 8:00 am - 11:30 am
Room: 320BLiew, Denis
October 24, 2022
to November 17, 2022
Mon, Tue, Wed, Thu | 8:00 am - 11:30 am
Room: 320BLiew, Denis