Course Name: Advanced Cookery (CULI 2505)
CRN: 61474
Term: Spring/Summer 2021 (202160)
Delivery: Online
Location: Online

 

Start date: August 3, 2021
Last date: August 26, 2021
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Schedule

CULI 2505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location
August 3, 2021
to August 26, 2021
Tue, Wed, Thu | 7:45 am - 10:45 am
Rogers, Sean
August 3, 2021
to August 26, 2021
Tue, Wed, Thu | 7:45 am - 10:45 am
Rogers, Sean