Course Name: Advanced Cookery (CULI 2505)
CRN: 61666
Term: Spring/Summer 2022 (202260)
Delivery: In-class
Location: VCC Downtown Campus

 

Start date: August 2, 2022
Last date: August 24, 2022
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Schedule †

CULI 2505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
August 2, 2022
to August 3, 2022		Tue, Wed | 7:45 am - 10:30 am
Gin, Karen
August 2, 2022
to August 3, 2022		Tue, Wed | 7:45 am - 10:30 am
Gin, Karen
August 4, 2022
to August 18, 2022		Mon, Tue, Wed, Thu | 7:45 am - 10:45 am
Gin, Karen
August 4, 2022
to August 18, 2022		Mon, Tue, Wed, Thu | 7:45 am - 10:45 am
Gin, Karen
August 22, 2022
to August 24, 2022		Mon, Tue, Wed | 7:45 am - 8:15 am
Gin, Karen
August 22, 2022
to August 24, 2022		Mon, Tue, Wed | 7:45 am - 8:15 am
Gin, Karen
August 22, 2022
to August 24, 2022		Mon, Tue, Wed | 12:00 pm - 12:45 pm
Gin, Karen
August 22, 2022
to August 24, 2022		Mon, Tue, Wed | 12:00 pm - 12:45 pm
Gin, Karen