Course Name: Advanced Cookery (CULI 2505)
CRN: 61692
Term: Spring/Summer 2022 (202260)
Delivery: In-class
Location: VCC Downtown Campus

 

Start date: August 29, 2022
Last date: September 21, 2022
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Schedule

CULI 2505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
August 29, 2022
to August 30, 2022
Mon, Tue | 7:45 am - 10:30 am
Gin, Karen
August 29, 2022
to August 30, 2022
Mon, Tue | 7:45 am - 10:30 am
Gin, Karen
August 31, 2022
to September 15, 2022
Mon, Tue, Wed, Thu | 7:45 am - 10:45 am
Gin, Karen
August 31, 2022
to September 15, 2022
Mon, Tue, Wed, Thu | 7:45 am - 10:45 am
Gin, Karen
September 19, 2022
to September 21, 2022
Mon, Tue, Wed | 7:45 am - 8:15 am
Gin, Karen
September 19, 2022
to September 21, 2022
Mon, Tue, Wed | 7:45 am - 8:15 am
Gin, Karen
September 19, 2022
to September 21, 2022
Mon, Tue, Wed | 12:00 pm - 12:45 pm
Gin, Karen
September 19, 2022
to September 21, 2022
Mon, Tue, Wed | 12:00 pm - 12:45 pm
Gin, Karen