Course Name: Advanced Cookery (CULI 2505)
CRN: 71613
Term: Fall 2021 (202170)
Delivery: In-class
Location: Dtn

 

Start date: November 22, 2021
Last date: December 16, 2021
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Schedule

CULI 2505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
November 22, 2021
to November 23, 2021
Mon, Tue | 7:45 am - 10:45 am
Rogers, Sean
November 22, 2021
to November 23, 2021
Mon, Tue | 7:45 am - 10:45 am
Rogers, Sean
November 24, 2021
to December 9, 2021
Mon, Tue, Wed, Thu | 7:45 am - 9:30 am
Rogers, Sean
November 24, 2021
to December 9, 2021
Mon, Tue, Wed, Thu | 7:45 am - 9:30 am
Rogers, Sean
November 24, 2021
to December 9, 2021
Mon, Tue, Wed, Thu | 9:30 am - 10:45 am
Rogers, Sean
November 24, 2021
to December 9, 2021
Mon, Tue, Wed, Thu | 9:30 am - 10:45 am
Rogers, Sean
December 13, 2021
to December 15, 2021
Mon, Tue, Wed | 7:45 am - 9:00 am
Rogers, Sean
December 13, 2021
to December 15, 2021
Mon, Tue, Wed | 7:45 am - 9:00 am
Rogers, Sean
December 13, 2021
to December 15, 2021
Mon, Tue, Wed | 9:00 am - 10:45 am
Rogers, Sean
December 13, 2021
to December 15, 2021
Mon, Tue, Wed | 9:00 am - 10:45 am
Rogers, Sean
December 16, 2021
to December 16, 2021
Thu | 7:45 am - 10:45 am
Rogers, Sean
December 16, 2021
to December 16, 2021
Thu | 7:45 am - 10:45 am
Rogers, Sean