Course Name: Advanced Cookery (CULI 2505)
CRN: 71655
Term: Fall 2021 (202170)
Delivery: In-class
Location: Dtn

 

Start date: January 10, 2022
Last date: February 3, 2022
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Schedule

CULI 2505 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
January 10, 2022
to January 11, 2022
Mon, Tue | 7:45 am - 10:45 am
Nielsen, Christopher
January 10, 2022
to January 11, 2022
Mon, Tue | 7:45 am - 10:45 am
Nielsen, Christopher
January 12, 2022
to January 27, 2022
Mon, Tue, Wed, Thu | 7:45 am - 9:30 am
Nielsen, Christopher
January 12, 2022
to January 27, 2022
Mon, Tue, Wed, Thu | 7:45 am - 9:30 am
Nielsen, Christopher
January 12, 2022
to January 27, 2022
Mon, Tue, Wed, Thu | 9:30 am - 10:45 am
Nielsen, Christopher
January 12, 2022
to January 27, 2022
Mon, Tue, Wed, Thu | 9:30 am - 10:45 am
Nielsen, Christopher
January 31, 2022
to February 2, 2022
Mon, Tue, Wed | 7:45 am - 9:00 am
Nielsen, Christopher
January 31, 2022
to February 2, 2022
Mon, Tue, Wed | 7:45 am - 9:00 am
Nielsen, Christopher
January 31, 2022
to February 2, 2022
Mon, Tue, Wed | 9:00 am - 10:45 am
Nielsen, Christopher
January 31, 2022
to February 2, 2022
Mon, Tue, Wed | 9:00 am - 10:45 am
Nielsen, Christopher
February 3, 2022
to February 3, 2022
Thu | 7:45 am - 10:45 am
Nielsen, Christopher
February 3, 2022
to February 3, 2022
Thu | 7:45 am - 10:45 am
Nielsen, Christopher