Course Name: Global & Vegetarian Cuisine (CULI 2506)
CRN: 61051
Term: Spring/Summer 2024 (202460)
Delivery: In Person
Location: VCC Downtown Campus
Start date: July 8, 2024
Last date: August 1, 2024
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Schedule †

CULI 2506 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
July 8, 2024
to July 8, 2024		Mon | 12:30 pm - 1:45 pm
Room: 306Gin, Karen
July 8, 2024
to July 8, 2024		Mon | 12:30 pm - 1:45 pm
Room: 306Gin, Karen
July 9, 2024
to July 31, 2024		Mon, Tue, Wed, Thu | 8:00 am - 8:45 am
Room: 306Gin, Karen
July 9, 2024
to July 31, 2024		Mon, Tue, Wed, Thu | 8:00 am - 8:45 am
Room: 306Gin, Karen
July 9, 2024
to July 31, 2024		Mon, Tue, Wed, Thu | 11:30 am - 1:45 pm
Room: 306Gin, Karen
July 9, 2024
to July 31, 2024		Mon, Tue, Wed, Thu | 11:30 am - 1:45 pm
Room: 306Gin, Karen
August 1, 2024
to August 1, 2024		Thu | 1:15 pm - 1:45 pm
Room: 404Gin, Karen
August 1, 2024
to August 1, 2024		Thu | 1:15 pm - 1:45 pm
Room: 404Gin, Karen