Course Name: Global & Vegetarian Cuisine (CULI 2506)
CRN: 74294
Term: Fall 2022 (202270)
Delivery: Lecture
Location: VCC Downtown Campus

 

Start date: January 9, 2023
Last date: February 2, 2023
Back to course page

Schedule

CULI 2506 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
January 9, 2023
to January 10, 2023
Mon, Tue | 10:30 am - 11:00 am
Room: 404Gin, Karen
January 9, 2023
to January 10, 2023
Mon, Tue | 10:30 am - 11:00 am
Room: 404Gin, Karen
January 9, 2023
to January 10, 2023
Mon, Tue | 11:30 am - 1:45 pm
Room: 306Gin, Karen
January 9, 2023
to January 10, 2023
Mon, Tue | 11:30 am - 1:45 pm
Room: 306Gin, Karen
January 11, 2023
to January 26, 2023
Mon, Tue, Wed, Thu | 11:15 am - 1:45 pm
Room: 306Gin, Karen
January 11, 2023
to January 26, 2023
Mon, Tue, Wed, Thu | 11:15 am - 1:45 pm
Room: 306Gin, Karen
January 30, 2023
to February 1, 2023
Mon, Tue, Wed | 9:45 am - 11:00 am
Room: 306Gin, Karen
January 30, 2023
to February 1, 2023
Mon, Tue, Wed | 9:45 am - 11:00 am
Room: 306Gin, Karen
January 30, 2023
to February 1, 2023
Mon, Tue, Wed | 12:45 pm - 1:45 pm
Room: 306Gin, Karen
January 30, 2023
to February 1, 2023
Mon, Tue, Wed | 12:45 pm - 1:45 pm
Room: 306Gin, Karen
February 2, 2023
to February 2, 2023
Thu | 7:00 am - 1:45 pm
Room: 404Gin, Karen
February 2, 2023
to February 2, 2023
Thu | 7:00 am - 1:45 pm
Room: 404Gin, Karen