Course Name: Restaurant Line Cooking (CULI 2508)
CRN: 61459
Term: Spring/Summer 2021 (202160)
Delivery: Online
Location: Online

 

Start date: August 30, 2021
Last date: September 23, 2021
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Schedule

CULI 2508 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location
August 30, 2021
to September 23, 2021
Mon, Tue, Wed, Thu | 7:00 am - 9:00 am
Krentz, Keith
August 30, 2021
to September 23, 2021
Mon, Tue, Wed, Thu | 7:00 am - 9:00 am
Krentz, Keith