Course Name: Restaurant Line Cooking (CULI 2508)
CRN: 61505
Term: Spring/Summer 2021 (202160)
Delivery: In-class
Location: Dtn

 

Start date: October 25, 2021
Last date: November 18, 2021
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Schedule

CULI 2508 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
October 25, 2021
to November 18, 2021
Mon, Tue, Wed, Thu | 7:00 am - 9:00 am
Picken, Samuel
October 25, 2021
to November 18, 2021
Mon, Tue, Wed, Thu | 7:00 am - 9:00 am
Picken, Samuel