Course Name: Restaurant Line Cooking (CULI 2508)
CRN: 71616
Term: Fall 2021 (202170)
Delivery: In-class
Location: Dtn

 

Start date: February 7, 2022
Last date: March 3, 2022
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Schedule

CULI 2508 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
February 7, 2022
to March 3, 2022
Mon, Tue, Wed, Thu | 7:00 am - 9:15 am
Krentz, Keith
February 7, 2022
to March 3, 2022
Mon, Tue, Wed, Thu | 7:00 am - 9:15 am
Krentz, Keith