Course Name: Advanced Butchery-Charcuterie (CULI 2510)
CRN: 71618
Term: Fall 2021 (202170)
Delivery: In-class
Location: Dtn

 

Start date: February 7, 2022
Last date: March 7, 2022
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Schedule

CULI 2510 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
February 7, 2022
to February 7, 2022
Mon | 11:30 am - 1:45 pm
Krentz, Keith
February 7, 2022
to February 7, 2022
Mon | 11:30 am - 1:45 pm
Krentz, Keith
February 8, 2022
to March 3, 2022
Mon, Tue, Wed, Thu | 11:30 am - 1:45 pm
Krentz, Keith
February 8, 2022
to March 3, 2022
Mon, Tue, Wed, Thu | 11:30 am - 1:45 pm
Krentz, Keith
March 4, 2022
to March 4, 2022
Fri | 7:00 am - 1:45 pm
Krentz, Keith
March 4, 2022
to March 4, 2022
Fri | 7:00 am - 1:45 pm
Krentz, Keith
March 7, 2022
to March 7, 2022
Mon | 8:30 am - 12:30 pm
Krentz, Keith
March 7, 2022
to March 7, 2022
Mon | 8:30 am - 12:30 pm
Krentz, Keith