Course Name: Global Cuisine, Nutrition and Dietary Alternatives (CULI 2521)
CRN: 42831
Term: Winter 2026 (202640)
Delivery: In Person
Location: VCC Downtown Campus
Start date: February 9, 2026
Last date: March 5, 2026
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Schedule †

CULI 2521 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
February 9, 2026
to February 9, 2026		Mon | 7:45 am - 10:30 am
Room: 404Gin, Karen
February 9, 2026
to February 9, 2026		Mon | 7:45 am - 10:30 am
Room: 404Gin, Karen
February 9, 2026
to February 9, 2026		Mon | 11:00 am - 12:00 pm
Room: 306Gin, Karen
February 9, 2026
to February 9, 2026		Mon | 11:00 am - 12:00 pm
Room: 306Gin, Karen
February 10, 2026
to February 10, 2026		Tue | 9:00 am - 10:30 am
Room: 404Gin, Karen
February 10, 2026
to February 10, 2026		Tue | 9:00 am - 10:30 am
Room: 404Gin, Karen
February 10, 2026
to February 10, 2026		Tue | 11:00 am - 1:45 pm
Room: 306Gin, Karen
February 10, 2026
to February 10, 2026		Tue | 11:00 am - 1:45 pm
Room: 306Gin, Karen
February 11, 2026
to March 4, 2026		Mon, Tue, Wed, Thu | 7:30 am - 8:30 am
Room: 404Gin, Karen
February 11, 2026
to March 4, 2026		Mon, Tue, Wed, Thu | 7:30 am - 8:30 am
Room: 404Gin, Karen
February 11, 2026
to March 4, 2026		Mon, Tue, Wed, Thu | 8:30 am - 11:00 am
Room: 306Gin, Karen
February 11, 2026
to March 4, 2026		Mon, Tue, Wed, Thu | 8:30 am - 11:00 am
Room: 306Gin, Karen
March 5, 2026
to March 5, 2026		Thu | 9:30 am - 12:00 pm
Room: 404Gin, Karen
March 5, 2026
to March 5, 2026		Thu | 9:30 am - 12:00 pm
Room: 404Gin, Karen