Course Name: Culinary Arts Apprentice Level 2 (CULP 2001)
CRN: 40063
Term: Winter 2026 (202640)
Delivery: In Person
Location: VCC Downtown Campus
Status: Open for registration
Start date: March 23, 2026
Last date: April 27, 2026
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Schedule †

CULP 2001 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
March 23, 2026
to March 23, 2026		Mon | 2:00 pm - 8:45 pm
Room: 830Gonneau, Josh
March 24, 2026
to March 26, 2026		Tue, Wed, Thu | 2:00 pm - 3:00 pm
Room: 405Gonneau, Josh
March 24, 2026
to March 26, 2026		Tue, Wed, Thu | 3:00 pm - 8:45 pm
Room: 307Gonneau, Josh
March 30, 2026
to March 31, 2026		Mon, Tue | 2:00 pm - 8:45 pm
Room: 102BGonneau, Josh
April 1, 2026
to April 22, 2026		Mon, Tue, Wed, Thu | 2:00 pm - 3:00 pm
Room: 405Gonneau, Josh
April 1, 2026
to April 22, 2026		Mon, Tue, Wed, Thu | 3:00 pm - 8:45 pm
Room: 307Gonneau, Josh
April 23, 2026
to April 23, 2026		Thu | 2:00 pm - 4:00 pm
Room: 403Gonneau, Josh
April 23, 2026
to April 23, 2026		Thu | 4:00 pm - 8:45 pm
Room: 307Gonneau, Josh
April 24, 2026
to April 24, 2026		Fri | 7:00 am - 1:30 pm
Room: 307Gonneau, Josh
April 27, 2026
to April 27, 2026		Mon | 8:00 am - 11:30 am
Room: 113CGonneau, Josh