Course Name: Culinary Arts Apprentice Level 3 (CULP 3001)
CRN: 40089
Term: Winter 2028 (202840)
Delivery: In Person
Location: Varies
Status: Open for registration
Start date: February 14, 2028
Last date: March 20, 2028
Back to course page

Schedule †

CULP 3001 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
February 14, 2028
to February 15, 2028		Mon, Tue | 2:00 pm - 8:45 pm
 VCC Downtown Campus | Room: 829Lie, Phillip
February 16, 2028
to March 1, 2028		Mon, Tue, Wed, Thu | 2:00 pm - 3:00 pm
 VCC Downtown Campus | Room: 403Lie, Phillip
February 16, 2028
to March 1, 2028		Mon, Tue, Wed, Thu | 3:00 pm - 8:45 pm
 VCC Downtown Campus | Room: 306Lie, Phillip
March 2, 2028
to March 2, 2028		Thu | 2:00 pm - 4:30 pm
 VCC Downtown Campus | Room: 306Lie, Phillip
March 2, 2028
to March 2, 2028		Thu | 5:00 pm - 8:45 pm
 VCC Downtown Campus | Room: 403Lie, Phillip
March 6, 2028
to March 14, 2028		Mon, Tue, Wed, Thu | 2:00 pm - 3:00 pm
 VCC Downtown Campus | Room: 403Lie, Phillip
March 6, 2028
to March 14, 2028		Mon, Tue, Wed, Thu | 3:00 pm - 8:45 pm
 VCC Downtown Campus | Room: 306Lie, Phillip
March 15, 2028
to March 15, 2028		Wed | 2:00 pm - 8:45 pm
 VCC Downtown Campus | Room: 306Lie, Phillip
March 16, 2028
to March 16, 2028		Thu | 10:00 am - 4:45 pm
 OnlineLie, Phillip
March 17, 2028
to March 17, 2028		Fri | 7:00 am - 1:30 pm
 VCC Downtown Campus | Room: 306Lie, Phillip
March 20, 2028
to March 20, 2028		Mon | 8:00 am - 12:30 pm
 VCC Downtown Campus | Room: 237Lie, Phillip