Course Name: Basic Food Prep Level 2 (FSCR 0645)
CRN: 72050
Term: Fall 2024 (202470)
Delivery: In Person
Location: VCC Downtown Campus
Start date: February 24, 2025
Last date: June 12, 2025
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Schedule †

FSCR 0645 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
February 24, 2025
to February 27, 2025		Mon, Tue, Wed, Thu | 9:00 am - 2:30 pm
Room: 400Bestard, Stacy
March 3, 2025
to May 2, 2025		Mon, Tue, Wed, Thu | 9:00 am - 2:30 pm
Room: 400Bestard, Stacy
June 2, 2025
to June 12, 2025		Mon, Tue, Wed, Thu | 9:00 am - 2:30 pm
Room: 400Bestard, Stacy