Course Name: Food and Beverage Operations (HOSP 1360)
CRN: 70041
Term: Fall 2022 (202270)
Delivery: In Person
Location: VCC Downtown Campus
Start date: September 8, 2022
Last date: December 15, 2022
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Schedule

HOSP 1360 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
September 8, 2022
to December 8, 2022
Thu | 9:00 am - 10:00 am
Room: 420Antica, Beatrice
September 8, 2022
to December 8, 2022
Thu | 1:00 pm - 3:00 pm
Room: 210Antica, Beatrice
December 15, 2022
to December 15, 2022
Thu | 8:00 am - 11:00 am
Room: 420Antica, Beatrice