Course Name: Food and Beverage Operations (HOSP 1360)
CRN: 70107
Term: Fall 2025 (202570)
Delivery: In Person
Location: VCC Downtown Campus
Start date: September 2, 2025
Last date: December 12, 2025
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Schedule †

HOSP 1360 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
September 2, 2025
to December 5, 2025		Thu | 1:00 pm - 4:00 pm
Room: 210Gilbert, Mathieu
December 10, 2025
to December 10, 2025		Wed | 1:00 pm - 3:00 pm
Room: 420Gilbert, Mathieu