Course Name: Food and Beverage Operations (HOSP 1360)
CRN: 74052
Term: Fall 2022 (202270)
Delivery: In Person
Location: VCC Downtown Campus
Start date: September 6, 2022
Last date: December 13, 2022
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Schedule

HOSP 1360 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
September 6, 2022
to December 6, 2022
Tue | 3:00 pm - 4:00 pm
Room: 420Antica, Beatrice
September 6, 2022
to December 6, 2022
Tue | 6:00 pm - 8:00 pm
Room: 210Antica, Beatrice
December 13, 2022
to December 13, 2022
Tue | 5:00 pm - 8:00 pm
Room: 240Antica, Beatrice