Course Name: Food Production Principles (HOSP 2310)
CRN: 61720
Term: Spring/Summer 2021 (202160)
Delivery: Online
Location: Online

 

Start date: May 3, 2021
Last date: August 13, 2021
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Schedule

HOSP 2310 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location
May 3, 2021
to August 13, 2021
Mon | 2:00 pm - 5:00 pm
Contois, Theresa