This course includes an orientation to the program and introduces learners to vocabulary and pronunciation specific to the kitchen and baking classroom. It provides an introduction to the baking industry and to the language and communication skills required for teamwork and professionalism. Using an experiential learning approach with focus on role-rehearsals and coaching, this course will provide learners with the opportunity to work independently and in cooperative teams. Learners will practice communication strategies like: clarifying and confirming understanding in the baking classroom and kitchen, following instructions and troubleshooting and problem-solving issues in baking. Direct feedback from the teacher will be provided on clear speech and intelligibility.
This course is part of the full-time Baking and Pastry Arts – Artisan Baking & Baking & Pastry Arts Pastry Program.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Introduction to Baking and Pastry Industry and Terminology (e.g. baking roles and workplaces, equipment, ingredients, food safety and sanitation terminology, etc.)
- Study skills for Baking (e.g. orient students to college and local resources, dictionary use, reading strategies, note taking, asking clarifying questions, etc.)
- Communication Strategies for the Baking classroom and kitchen (e.g. active listening, clarifying, confirming, following instructions, giving instructions, requesting feedback, giving feedback, etc.)
- Communication Strategies for teamwork (e.g. including others, shifting discussion topics, interrupting, giving opinions, persuading, etc.)
- Communication Strategies for professionalism (e.g. displaying confidence through word choice and body language, taking initiative in the classroom and workplace, making suggestions, giving and receiving advice, solving problems, etc.)
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.