This project course allows students to propose and pursue a topic of interest related to the baking & pastry arts field. Students are encouraged to be creative and challenge themselves to research and deepen their knowledge of the chosen topic. Included in this project course is an ePortfolio which contains various artifacts such as images of their products, collection of learning experiences and resume. The project culminates in an online presentation to fellow learners.
This course is part of the full-time Baking and Pastry Arts – Artisan Baking & Baking and Pastry Arts - Pastry Program.
Prerequisites
For Artisan Baking Certificate: BAKG 1341, BAKG 1342, BAKG 1343, BAKG 1344, For Pastry Certificate: BAKG 1314, BAKG 1347, BAKG 1348, BAKG 1349, BAKG 1350.
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Capstone project criteria, ePortfolio criteria, selection of topics of interest, research strategies, presentation strategies
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.