This is a supplement course to the Youth In Trades programs for the districts where VCC does not have a satellite campus. In addition to building on the skills learned in the Youth Train in Trades program, students will review and be assessed on the skills required to prepare for the technical and practical exam for Professional Cook 1.
Prerequisites
Successful completion of Youth Train Trades program at a high school.
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- 1. Occupational Skills 2. Stocks, Soups and Sauces 3. Vegetables and Fruits 4. Starches 5. Meats, Poultry and Seafood 6. Garde Manger 7. Eggs, Breakfast Cookery, and Dairy 8. Baked Goods and Desserts 9. Beverages
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.