Building on skills and knowledge acquired in previous courses, this course gives students the opportunity to further develop the skills and techniques used in dry and moist heat cooking for a service outlet. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
Prerequisites
CULI 1505.
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- 1. Orientation to Course Information, Review House Guidelines 2. Professional Practice and Skills 3. Health Safety and Sanitation Principles for a Production Kitchen and Cook Chill 4. Commercial Kitchen Equipment Review and Introduction to New Equipment 5. Introduction to the Production Kitchen 6. Dry and Moist Heat Cooking Methods
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 72083 |
September 8, 2026 to April 27, 2027 |
Shop/Teaching Kitchen | Garibaldi Secondary School | See full schedule | |
| 72094 |
September 8, 2026 to April 28, 2027 |
Shop/Teaching Kitchen | Maple Ridge Secondary | See full schedule | |
| 72108 |
September 9, 2026 to January 29, 2027 |
Shop/Teaching Kitchen | Elphinstone Secondary School | See full schedule | |
| 72116 |
September 8, 2026 to April 27, 2027 |
Shop/Teaching Kitchen | Imagine High Secondary School | See full schedule | |
| 72123 |
September 10, 2026 to June 22, 2027 |
Shop/Teaching Kitchen | Richmond Secondary School | See full schedule | |
| 72175 |
November 23, 2026 to December 17, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 41740 |
February 8, 2027 to March 4, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule | |
| 41765 |
March 8, 2027 to April 1, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule | |
| 41793 |
April 5, 2027 to April 29, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule | |
| 42280 |
February 1, 2027 to June 25, 2027 |
Shop/Teaching Kitchen | Howe Sound Secondary School | See full schedule | |
| 42424 |
February 3, 2027 to January 27, 2028 |
Shop/Teaching Kitchen | Walnut Grove SecSchool-us WGSS | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.