Building on skills and knowledge acquired in CULI 1510 Short Order and Cafe Service and CULI 1515 Global Cuisine Production, this course gives students additional hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting at the Broadway Quizine kitchen. Finishing techniques will be applied to a variety of new menu items including but not limited to par-cooked vegetables and starches, meat, poultry and seafood. Students learn how to assess and apply quality standards for fermented products. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as efficient work methods and quality control.
Prerequisites
CULI 1510, CULI 1515.
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- 1. Orientation to Course Information, Review House Guidelines 2. Professional Practice and Skills 3. Health Safety and Sanitation Principles for a Short Order Café 4. Short Order Café and Kitchen Stations 5. Fermentation preparation and techniques
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 70126 |
October 26, 2026 to November 19, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule | |
| 70128 |
November 23, 2026 to December 17, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule | |
| 72192 |
February 8, 2027 to March 4, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 41785 |
April 5, 2027 to April 29, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule | |
| 41831 |
June 7, 2027 to June 30, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.