This course introduces students to advanced cooking techniques, ingredients, and equipment. Students apply these techniques to prepare specialty soups, sauces, vegetables, and starches. Emphasis is placed on time management, communication and teamwork skills.
Prerequisites
CULI 2500, CULI 2503.
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- 1. Orientation to Course Information, Review House Guidelines 2. Professional Practice (Skills, Safety and New Equipment) 3. Introduction to Specialty Soups 4. Introduction to Advanced Sauces 5. Introduction to Advanced Vegetable Cookery 6. Introduction to Advanced Potato Cookery 7. Introduction to Advanced Pulse and Legume Cookery 8. Introduction to Advanced Cereal and Grain Cookery 9. Introduction to Advanced Rice Cookery
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 72136 |
October 26, 2026 to November 19, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule | |
| 72151 |
November 23, 2026 to December 17, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule | |
| 72185 |
January 11, 2027 to February 4, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 41774 |
March 11, 2027 to April 3, 2027 |
Lecture | VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.