This course introduces students to various culinary techniques and processes that combine theoretical principles with chemistry and modern technology. Ingredients are prepared using new or adapted methodologies and equipment for molecular gastronomy. Emphasis is placed on the ability to follow instructions, adhere to elevated safety and sanitation standards, and the accuracy of replicating recipes and techniques.
Prerequisites
CULI 2513 or department approval.
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- 1. Orientation to Course Information 2. Food History 3. Technological Advancements 4. Professional Practice 5. Health And Safety Principles 6. Equipment Use and Maintenance 7. Food Reactions 8. Cooking under Pressure 9. Compression
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 72170 |
October 26, 2026 to November 19, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule | |
| 72193 |
November 23, 2026 to December 17, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 41758 |
January 11, 2027 to February 4, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule | |
| 41819 |
March 8, 2027 to April 1, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule | |
| 41832 |
April 5, 2027 to April 29, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule | |
| 42389 |
February 8, 2027 to March 4, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.